Flourless Chocolate Baileys Meringue Cake Recipe

For a gluten free treat you cant go past this flourless chocolate cake topped with dark chocolate meringue and Baileys chocolate sauce.

The ingredient of Flourless Chocolate Baileys Meringue Cake Recipe

• 200g dark chocolate 70 cocoa chopped
• 200g butter chopped
• 215g 1 cup caster sugar
• 4 eggs
• 55g 1 2 cup almond meal
• 30g 1 4 cup dark cocoa powder sifted plus extra to dust
• 60ml 1 4 cup baileys irish cream liqueur
• 3 egg whites
• 155g 3 4 cup caster sugar
• 40g dark chocolate 70 cocoa finely chopped
• 60g dark chocolate 70 cocoa chopped
• 80ml 1 3 cup thickened cream
• 3 tsp baileys irish cream liqueur

The Instruction of flourless chocolate baileys meringue cake recipe

• preheat oven to 170c 150c fan forced grease base and side of a 22cm springform pan and line with baking paper
• place chocolate and butter in a heatproof bowl set over a saucepan of just simmering water make sure the bowl doesnu2019t touch theu00a0water cook stirring until melted and smooth stir in the sugar remove from heat set aside for 5 minutes to cool slightly
• whisk the eggs one at a time into the chocolate mixture until well combined and mixture comes together stir in almond meal cocoa and baileys until combined pour into prepared pan bake for 35 minutes or until just firm in the centre set aside in the pan tou00a0cool completely
• to make the meringue topping preheat the oven to 200c 180c fan forced placeu00a0the egg white and sugar in a heatproof bowl set over a saucepan of simmering water make sure the bowl doesnu2019t touch theu00a0water cook whisking often for 4u00a0minutes or until frothy and sugar has dissolved remove from heat and cool for 1u00a0minute use electric beaters to whisk egg white mixture for 5 minutes or until thick and glossy whisk in chocolate on low until just combined spoon on top of cake and use the back of a spoon to make peaks bake for 10 12 minutes or until meringue is firm and crisp set aside to cool completely
• to make the sauce place the chocolate cream and baileys in a heatproof bowl set over a saucepan of simmering water make sure the bowl doesnu2019t touch the water cook stirring with a metal spoon until melted and smooth remove from heat set aside for 30u00a0minutes to cool and thicken slightly
• dust cake with extra cocoa and drizzle over the chocolate sauce to serve

Nutritions of Flourless Chocolate Baileys Meringue Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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