40 Cloves Of Garlic Roast Chicken Recipe

Say hello to your new Sunday roast. This juicy chicken only need 20 minutes prep.

The ingredient of 40 Cloves Of Garlic Roast Chicken Recipe

• 2 tbsp extra virgin olive oil
• 3 garlic bulbs
• 50g butter softened
• 2 green onions thinly sliced
• 1 tbsp fresh lemon thyme leaves
• 2 x 1kg whole chickens
• 2 cups massel chicken stock
• 1 tbsp plain flour
• 1 tbsp apple cider vinegar
• crusty bread to serve
• fresh lemon thyme leaves to serve
• 1 4 cup lemon juice
• 2 tbsp extra virgin olive oil
• 1 tsp wholegrain mustard
• pinch caster sugar
• 100g mixed salad leaves
• 1 witlof leaves separated

The Instruction of 40 cloves of garlic roast chicken recipe

• preheat oven to 180c 160c fan forced drizzle oil in a large flameproof roasting pan cut 2 garlic bulbs in half crossways place in prepared pan cut side up
• remove garlic cloves from remaining whole bulb and bruise with the back of a knife combine butter onion and thyme in a small bowl season with salt and pepper rub 1 tablespoon butter mixture into the cavity of each chicken place the bruised garlic cloves in each cavity using your fingers gently lift the skin away from the breast meat on each side of 1 chicken to form 2 pockets gently stuff 1 3 of the remaining butter mixture under skin repeat with the remaining chicken and half the remaining butter mixture tie chicken legs together with kitchen string to secure tuck wings under chicken rub chickens all over with the remaining butter mixture
• place chickens on and around garlic in pan pour half the stock into pan roast for 1 hour or until juices run clear when thickest part of each chicken is pierced with a skewer
• transfer chickens and garlic to a large serving plate with sides cover loosely with foil set aside to rest meanwhile strain juices from pan into a heatproof jug discard fat from surface reserving 2 tablespoons return reserved fat to pan place pan over medium heat add flour cook stirring and scraping base constantly for 1 minute gradually stir in reserved pan juices vinegar and remaining stock bring to the boil cook stirring for 3 to 4 minutes or until mixture thickens slightly pour into a serving jug
• make green salad with lemon mustard dressing place lemon juice oil mustard and sugar in a small bowl whisk to combine well place salad leaves and witlof in a large serving bowl drizzle over dressing toss gently to coat salad
• uncover chicken and garlic drizzle with gravy sprinkle chicken with extra thyme serve with green salad and crusty bread

Nutritions of 40 Cloves Of Garlic Roast Chicken Recipe

fatContent: 853 23 calories
saturatedFatContent: 51 5 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 40 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 52 9 grams protein
sodiumContent: 193 milligrams cholesterol

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