Vegan Cacciatore

Cacciatore has gone vegan! Perfect for entertaining or midweek feeding, everyone will be licking their plates clean.

The ingredient of Vegan Cacciatore

• 2 tbsp extra virgin olive oil
• 3 zucchini cut into batons
• 1 brown onion sliced
• 1 red capsicum deseeded sliced
• 3 garlic cloves sliced
• 80ml 1 3 cup vegan red wine see notes
• 400g can finely chopped tomato
• 250ml 1 cup vegan chicken style or vegetable stock
• 2 fresh bay leaves
• 85g 1 2 cup mixed pitted olives
• 1 cup fresh basil leaves
• cooked penne to serve

The Instruction of vegan cacciatore

• preheat oven to 200c 180c fan forced heat the oil in a large ovenproof frying pan over high heat add the zucchini cook turning for 3 minutes or until golden transfer to a plate
• add the onion capsicum and garlic to the frying pan reduce heat to medium low cook stirring occasionally for 15 minutes or until soft add the wine cook for 2 minutes or until reduced stir in the tomato stock and bay leaves return the zucchini to the pan
• transfer the frying pan uncovered to the oven and bake for 30 minutes or until the mixture has thickened slightly season stir through the olives and u00bd cup basil serve with penne and the remaining basil

Nutritions of Vegan Cacciatore

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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