Haloumi And Quinoa Salad Salad

This haloumi and quinoa salad is delicious alongside fish, beef or spicy chicken!

The ingredient of Haloumi And Quinoa Salad Salad

• 1 1 2 cups 300g quinoa rinsed drained
• 140g pkt coles australian chopped kale
• 250g haloumi cut into 1cm thick slices
• 200g cherry tomatoes quartered
• 4 radishes thinly sliced
• 1 avocado stoned peeled chopped
• 60g pkt coles australian baby rocket
• 1 4 cup chopped dill
• 1 4 cup 25g walnuts
• 1 garlic clove crushed
• 1 3 cup 80ml avocado oil

The Instruction of haloumi and quinoa salad salad

• place the quinoa and 3 cups 750ml water in a large saucepan bring to the boil over high heat reduce heat to low cover and cook for 15 mins or until liquid is absorbed remove from heat stir in kale cover and set aside for 10 mins to steam meanwhile to make the dill pesto place the rocket dill walnut and garlic in a food processor and process until finely chopped with the motor running add the oil in a thin steady stream until well combined season
• heat a barbecue grill or chargrill on high spray haloumi with olive oil spray cook for 2 mins each side or until golden brown
• add the tomato and radish to the quinoa mixture in the pan and toss to combine transfer the mixture to a serving platter top with the haloumi avocado and dill pesto

Nutritions of Haloumi And Quinoa Salad Salad

fatContent: 737 793 calories
saturatedFatContent: 47 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 47 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent: n a
cholesterolContent: 27 grams protein
sodiumContent: n a

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