Crispy Bacon And Cheese Brussels Sprouts Recipe

Make the most of winter sprouts, with this crispy bacon and cheesy sprouts bake. This side is great with chicken and pork.

The ingredient of Crispy Bacon And Cheese Brussels Sprouts Recipe

• 500g brussels sprouts halved
• 1 small leek trimmed cut into 1cm thick slices
• 3 rashers streaky bacon cut into 2cm pieces
• 6 fresh thyme sprigs
• 2 tbsp extra virgin olive oil
• 1 4 cup sour cream
• 1 1 3 cups grated devondale colby cheese block 500g
• fresh thyme sprigs to serve

The Instruction of crispy bacon and cheese brussels sprouts recipe

• preheat oven to 200c 180c fan forced grease a large roasting pan
• place brussels sprouts leek bacon and thyme in prepared pan drizzle with oil season with salt and pepper toss to combine roast for 25 minutes or until sprouts are beginning to char
• combine sour cream and 1 cup cheese in a bowl dollop tablespoons of cheese mixture onto brussels sprouts mixture sprinkle with remaining cheese bake for a further 10 minutes or until golden and melted serve

Nutritions of Crispy Bacon And Cheese Brussels Sprouts Recipe

fatContent: 502 617 calories
saturatedFatContent: 41 8 grams fat
carbohydrateContent: 18 8 grams saturated fat
sugarContent: 5 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 23 grams protein
sodiumContent: 84 milligrams cholesterol

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