Zucchini And Broccoli Soup Recipe

Keep the family well-fed with this easy to make and quick to eat winter main thats big on flavour.

The ingredient of Zucchini And Broccoli Soup Recipe

• 1 tbsp olive oil
• 1 leek pale section only thickly sliced
• 1 garlic clove crushed
• 1 zucchini ends trimmed coarsely chopped
• 1 head broccoli florets and stems coarsely chopped
• 1 brushed potato peeled coarsely chopped
• 4 cups 1l chicken or vegetable stock
• 1 cup 120g frozen peas
• 1 2 cup 125ml thickened cream
• zucchini noodles to serve
• flat leaf parsley leaves to serve
• chopped chives to serve

The Instruction of zucchini and broccoli soup recipe

• heat the oil in a large saucepan over medium heat add the leek and garlic and cook stirring for 5 mins or until leek softens add the zucchini broccoli potato and stock and bring to the boil reduce heat to medium low and simmer stirring occasionally for 15 mins or until broccoli stems are very tender
• add the peas and cream and cook for 2 mins or until heated through remove from heat cool slightly use a stick blender to blend until smooth season 3 divide the soup among serving bowls top with zucchini noodles sprinkle with parsley and chives and serve immediately

Nutritions of Zucchini And Broccoli Soup Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post