Seven Layer Chicken Caesar Salad Recipe

Make this showstopper seven-layer salad and youve got a perfect party food centrepiece everyone will remember.

The ingredient of Seven Layer Chicken Caesar Salad Recipe

• 300g sourdough bread cut into 2 5cm pieces
• 2 tbsp olive oil
• 2 garlic cloves crushed
• 1 tbsp fresh thyme leaves
• 10 bacon rashers rind removed
• 3 baby cos lettuce coarsely chopped small leaves reserved
• 6 hard boiled eggs halved lengthways
• 1 barbecue chicken meat shredded
• 3 avocados coarsely chopped
• 350ml bottle creamy caesar salad dressing
• 75g 1 cup shaved parmesan

The Instruction of seven layer chicken caesar salad recipe

• preheat oven to 200u00b0c 180u00b0c fan forced line 2 baking trays with baking paper place bread pieces on 1 prepared tray drizzle over oil garlic and thyme toss to coat bake for 15 20 minutes or until golden and crisp
• meanwhile place the bacon in a single layer on the remaining prepared tray bake for 15 minutes or until golden and crisp coarsely chop
• place the chopped lettuce in the base of a large glass serving bowl arrange the egg halves around edge of bowl place the chicken over the lettuce layer add the bacon and avocado and drizzle over the dressing
• top the salad with the croutons parmesan any leftover egg and reserved lettuce leaves to serve

Nutritions of Seven Layer Chicken Caesar Salad Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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