Hayden Quinns Breakfast Tacos Recipe

You can tweak this simple, speedy breakfast in so many ways: add chorizo, add bacon, include spinach or throw in whatever leftovers are in the fridge.

The ingredient of Hayden Quinns Breakfast Tacos Recipe

• 1 2 cup sweet corn drained
• 3 whole eggs
• 1 tsp salt
• 1 4 cup tasty cheese grated
• 4 soft tortilla charred over flame
• 1 avocado sliced
• 2 tbsp sour cream
• hot sauce to serve
• coriander to serve

The Instruction of hayden quinns breakfast tacos recipe

• in a small fry pan over high heat add butter allowing to bubble add corn kernels with a little salt cook quickly
• whisk together eggs with pinch salt and 2 tbs water mix through cheese pour egg mix into pan and cook for 30 seconds using spatula gently push the egg mixture around the pan slowly incorporating the corn into the eggs continue this process over low heat until eggs are just cooked
• taking your tortillas place directly onto the flame of your stovetop cook until just charred 10 to 15 seconds each side
• fill with egg and corn mix and top with avocado slices and sour cream drizzle over your favourite hot sauce and garnish with coriander leaves and a squeeze of lime

Nutritions of Hayden Quinns Breakfast Tacos Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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