Creamy Mushroom, Bacon And Basil Spaghetti

It may be creamy but this delicious bacon dish is also low in fat.

The ingredient of Creamy Mushroom Bacon And Basil Spaghetti

• 400g spaghetti
• 2 tbsp cornflour
• 1 tbsp water
• 2 x 125g pkts 98 per cent fat free bacon weight watchers brand cut into 2cm pieces
• 500g cup mushrooms thickly sliced
• 2 garlic cloves crushed
• 1 x 375ml can light evaporated milk
• 250ml 1 cup massel chicken style liquid stock
• freshly ground black pepper
• 25g 1 4 cup finely shredded parmesan
• 1 2 cup shredded fresh basil

The Instruction of creamy mushroom bacon and basil spaghetti

• cook the spaghetti in a large saucepan of salted boiling water following packet directions or until al dente drain and return to the pan
• meanwhile combine the cornflour and water in a small bowl heat a medium non stick frying pan over medium high heat add the bacon and cook stirring for 3 5 minutes or until golden brown add the mushroom and garlic and cook stirring occasionally for 5 minutes or until mushroom softens add the evaporated milk and stock bring to the boil add the cornflour mixture and cook stirring for 3 5 minutes or until mixture thickens slightly remove from heat taste and season with pepper
• add the mushroom mixture to the spaghetti and toss until well combined divide the spaghetti among serving bowls sprinkle with parmesan and basil and serve immediately

Nutritions of Creamy Mushroom Bacon And Basil Spaghetti

fatContent: 573 6 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 88 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 38 grams protein
sodiumContent: n a

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