Creamy Chicken And Snow Pea Penne Recipe

A creamy chicken pasta dish that is extremely easy to make, loaded with veggies and flavour.

The ingredient of Creamy Chicken And Snow Pea Penne Recipe

• 250g penne
• 120g snow peas halved diagonally
• 1 tbsp olive oil
• 200g cup mushrooms thinly sliced
• 200g brown mushrooms thinly sliced
• 4 bacon rashers trimmed chopped
• 300ml light cooking cream
• 1 tbsp wholegrain mustard
• 1 2 coles rspca approved hot roast chicken skin and bones removed meat shredded
• 1 4 cup finely chopped chives

The Instruction of creamy chicken and snow pea penne recipe

• cook the pasta in a large saucepan of boiling water following packet directions or until al dente adding the snow peas for the last 2 mins of cooking drain well
• meanwhile heat oil in a large frying pan over high heat add the combined mushroom and bacon and cook stirring occasionally for 5 mins or until mushroom is golden brown add cream and mustard and bring to the boil reduce heat to medium and cook for 1 2 mins or until sauce thickens slightly
• add the chicken and pasta mixture to the cream mixture in the pan toss until combined and heated through
• divide pasta among serving plates season sprinkle with chives to serve

Nutritions of Creamy Chicken And Snow Pea Penne Recipe

fatContent: 555 436 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 48 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 29 grams protein
sodiumContent: n a

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