Salted Choc Caramel Tarts

Salted choc-caramel tarts make a delicious treat for the family or guests.

The ingredient of Salted Choc Caramel Tarts

• 380g can nestle topnfill caramel
• 150g dark chocolate finely chopped
• 80ml 1 3 cup pouring cream
• sea salt flakes to sprinkle
• 190g 1 1 4 cups plain flour sifted
• 2 tbsp cocoa powder sifted
• 2 tbsp pure icing sugar sifted
• 125g chilled unsalted butter chopped
• 1 1 2 tbsp chilled water

The Instruction of salted choc caramel tarts

• to make the pastry process the flour cocoa icing sugar and butter in a food processor until the mixture resembles fine breadcrumbs add the water and process until just combined turn onto a lightly floured work surface knead for 1 minute or until the dough just comes together shape into a disc cover with plastic wrap and place in the fridge for 15 minutes to rest
• divide the dough into 6 even portions roll out 1 portion until 3mm thick use a round 12cm diameter pastry cutter to cut a disc from the dough line a 2cm deep 8cm base measurement fluted flan tin with removable base with the pastry disc and trim excess repeat with the remaining dough portions re rolling the excess pastry if necessary place the tins on a baking tray and place in the freezer for 30 minutes to chill
• preheat oven to 200u00bac cover the pastry cases with baking paper and fill with pastry weights or rice bake for 10 minutes remove paper and pastry weights or rice bake for 5 minutes or until cooked through and dry to the touch set aside to cool completely
• place 2 tablespoons of caramel in each pastry case cover and place in the fridge to chill place the chocolate in a heatproof bowl bring the cream just to a simmer in a saucepan over medium heat pour over the chocolate stir until chocolate melts and mixture is smooth set aside for 30 minutes or until cooled to room temperature carefully spread the chocolate mixture over the top of each tart and sprinkle with a little sea salt cover and place in the fridge for 1 hour or until set

Nutritions of Salted Choc Caramel Tarts

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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