Hot And Cold Chocolate

Tease your tastebuds with this easy all-choc twist on the classic Italian affogato a shot of nut liqueur topped with real hot chocolate and rich chocolate ice-cream.

The ingredient of Hot And Cold Chocolate

• 2 3 cup pouring cream
• 50g dark chocolate finely chopped
• 30ml frangelico or amaretto
• chocolate ice cream to serve

The Instruction of hot and cold chocolate

• stir pouring cream and dark chocolate in a small saucepan over medium heat for 3 minutes or until smooth
• pour frangelico or amaretto liqueur into a glass top with the chocolate mixture and scoops of good quality chocolate ice cream

Nutritions of Hot And Cold Chocolate

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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