Chocolate Mousse Slice With Hazelnut Praline

Cooking for a crowd and want to treat them to a special dessert? Try this chocolate mousse slice that serves 30.

The ingredient of Chocolate Mousse Slice With Hazelnut Praline

• 250g packet choc ripple biscuits
• 90g unsalted butter melted
• 400g milk chocolate chopped
• 1 2 3 cups thickened cream
• 2 x 100g packets 70 cocoa dark chocolate chopped
• 1 tbsp vegetable oil
• 30 scoops vanilla ice cream to serve
• 1 3 cup hazelnuts
• 1 3 cup caster sugar
• 5g butter
• 2 tsp orange juice

The Instruction of chocolate mousse slice with hazelnut praline

• grease a 20cm x 30cm lamington pan line base and sides with baking paper extending paper 5cm above edges of pan
• place biscuits in a food processor process until finely crushed add butter process until combined press over base of prepared pan refrigerate for 10 minutes
• meanwhile place milk chocolate in a microwave safe bowl microwave on medium 50 stirring every 30 seconds with a metal spoon for 2 to 3 minutes or until melted and smooth set aside for 10 minutes to cool using an electric mixer beat cream in a large bowl until firm peaks form with motor running on low pour chocolate into cream and beat until combined spoon into prepared pan level surface with a spatula refrigerate for 2 hours or until firm
• meanwhile make hazelnut praline place hazelnuts in a large frying pan over medium heat cook tossing for 3 to 4 minutes or until toasted place in a clean tea towel rub to remove skins and discard roughly chop hazelnuts line a baking tray with baking paper place hazelnuts close together on prepared tray place sugar and 2 tablespoons water in a small saucepan over low heat stir for 2 minutes or until sugar dissolves increase heat to high bring to the boil cook without stirring for 2 to 3 minutes or until caramel in colour carefully add butter and orange juice swirl pan until combined pour over hazelnuts cool completely finely chop praline
• place dark chocolate in a microwave safe bowl microwave on medium 50 stirring every 30 seconds with a metal spoon for 2 minutes or until melted and smooth stir in oil until combined pour over chocolate mousse layer tilting pan to cover evenly refrigerate for 1 hour or until set cut into 30 pieces see note sprinkle with praline serve with ice cream

Nutritions of Chocolate Mousse Slice With Hazelnut Praline

fatContent: 330 537 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 13 1 grams saturated fat
sugarContent: 29 4 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: 29 milligrams cholesterol

Share this post