Chocolate Hazelnut Mini Pavlovas

Add some sweet treats into the mix with these mini chocolate-hazelnut pavlovas.

The ingredient of Chocolate Hazelnut Mini Pavlovas

• 300ml thickened cream
• 1 2 cup 165g coles hazelnut spread smooth
• 120g pkt coles mini pavlova bases thawed
• 2 tbsp finely chopped roasted hazelnuts
• cocoa powder to dust

The Instruction of chocolate hazelnut mini pavlovas

• place 1 4 cup 60ml of the cream and 2 tbs of the hazelnut spread in a small saucepan over low heat cook stirring for 1 min or until hazelnut spread melts and mixture is smooth set aside for 5 mins to cool
• use an electric mixer to beat the remaining cream in a bowl until soft peaks form add the hazelnut mixture and beat until firm peaks form
• spoon the cream mixture onto pavlovas transfer remaining hazelnut spread to a piping bag fitted with a 1cm star nozzle pipe hazelnut spread on top of pavlovas sprinkle with the chopped hazelnut serve dusted with cocoa powder

Nutritions of Chocolate Hazelnut Mini Pavlovas

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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