Caramelised Apples With Roasted Pecans

This quick and easy apple and nut dessert is delicious served with a scoop of vanilla ice-cream.

The ingredient of Caramelised Apples With Roasted Pecans

• 40g pecan nuts roughly chopped
• 1 4 cup brown sugar
• 2 tbsp water
• 1 4 tsp ground nutmeg
• 4 large golden delicious apples peeled cored and sliced
• low fat vanilla ice cream to serve

The Instruction of caramelised apples with roasted pecans

• roast pecans in a medium heavy based frying pan over medium high heat for 3 to 4 minutes or until golden remove and set aside
• combine sugar water and nutmeg in frying pan reduce heat to medium cook stirring often until sugar dissolves and mixture bubbles
• add apples to pan stir to coat in sugar mixture cook turning often for 8 to 10 minutes or until apples are tender sprinkle apples with pecans spoon into serving bowls serve with low fat vanilla ice cream or custard

Nutritions of Caramelised Apples With Roasted Pecans

fatContent: 216 295 calories
saturatedFatContent: 7 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 33 grams carbohydrates
fibreContent: 33 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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