Cannellini Bean Dip

This yummy cannellini bean dip is delicious spread on some fresh, crunchy bread.

The ingredient of Cannellini Bean Dip

• 1 french stick very thinly sliced
• olive oil spray
• 2 x 400g cans cannellini beans rinsed and drained
• 1 4 cup 60ml olive oil
• 2 tbsp lemon juice
• 3 anchovy fillets finely chopped
• 2 cloves garlic crushed
• 2 tbsp capers rinsed
• 1 red onion finely chopped
• 1 cup fresh basil leaves finely chopped

The Instruction of cannellini bean dip

• preheat oven to 180u00b0c lay slices of bread on baking trays spray with oil and bake for 10 minutes until crisp
• mash beans with a fork in a jar combine remaining ingredients except onion and basil shake well to combine add to beans and mix well
• just before serving stir onion and basil through bean dip and transfer to a bowl serve with toast

Nutritions of Cannellini Bean Dip

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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