Sour Prawn And Mussel Soup

Wow your guests with this stunning seafood starter.

The ingredient of Sour Prawn And Mussel Soup

• 1 5l 6 cups cold water
• 2 lemongrass stems pale section only thinly sliced diagonally
• 8cm piece fresh galangal peeled thinly sliced
• 5 purple eschalots peeled thinly sliced
• 6 fresh kaffir lime leaves centre vein removed torn
• 500g medium green prawns peeled leaving tails intact deveined
• 500g black mussels scrubbed debearded
• 80ml 1 3 cup fish sauce
• 125ml 1 2 cup fresh lime juice
• 2 fresh red birdseye chillies thinly sliced
• 1 bunch fresh coriander leaves picked coarsely chopped

The Instruction of sour prawn and mussel soup

• place water in a large saucepan and bring to the boil over high heat add lemon grass galangal eschalot and lime leaves and cook uncovered for 5 minutes
• add prawns mussels and fish sauce and cook covered for a further 2 minutes or until mussels open remove from heat discard unopened mussels
• add the lime juice chilli and coriander and stir to combine ladle soup among serving bowls and serve immediately

Nutritions of Sour Prawn And Mussel Soup

fatContent: 71 7 calories
saturatedFatContent: 1 grams fat
carbohydrateContent: n a
sugarContent: 2 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 13 grams protein
sodiumContent: 67 milligrams cholesterol

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