Smoky Slaw Recipe

This colourful smoky slaw is perfect with a barbecue main and a cool summers drink.

The ingredient of Smoky Slaw Recipe

• 2 corn cobs husks and silk removed
• 40g butter melted
• 1 2 tsp smoked paprika or chipotle seasoning
• 1 red capsicum seeded thinly sliced
• 2 limes halved
• 350g pkt coles special burger slaw kit
• 2 spring onions chopped

The Instruction of smoky slaw recipe

• preheat a barbecue grill or chargrill on medium high place corn in a large bowl pour over enough boiling water to cover and set aside for 5 mins to soften drain well
• combine the butter and paprika or chipotle seasoning in a small bowl season lightly spray corn with olive oil spray and brush with butter mixture cook turning and brushing with the butter mixture occasionally for 8 mins or until charred transfer to a plate cook the capsicum turning for 2 mins or until just tender transfer to a bowl cook lime cut side down for 1 min or until charred
• use a small serrated knife to cut down the side of the corn to release the kernels prepare salad kit in a large bowl without the dressing add the corn and capsicum toss to combine drizzle with the dressing from the kit sprinkle with spring onion season serve with the chargrilled lime

Nutritions of Smoky Slaw Recipe

fatContent: 146 268 calories
saturatedFatContent: 9 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 9 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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