Grape And Cinnamon Slice

Serve this delicious grape and cinnamon slice with a dollop of creamy, vanilla yoghurt.

The ingredient of Grape And Cinnamon Slice

• 1 1 2 cups 270g red grapes halved
• 1 1 2 cups 270g green grapes halved lengthways
• 1 2 cup 110g caster sugar
• 1 tbsp cornflour
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 40g butter melted
• 1 4 cup 60ml buttermilk
• 1 coles australian free range egg lightly whisked
• 11 2 cups 225g self raising flour
• melted butter extra to brush
• 1 tsp caster sugar extra
• coles vanilla flavoured yoghurt to serve
• coles orange fruit drink to serve

The Instruction of grape and cinnamon slice

• preheat oven to 180c grease and line an 18cm x 27cm slice pan with baking paper
• place the combined grape half the sugar cornflour lemon juice and cinnamon in a medium bowl stir until grape is well coated in the sugar mixture
• combine the butter buttermilk egg and remaining sugar in a large bowl until well combined add the flour and stir until a soft dough forms
• divide dough into 2 portions roll 1 dough portion out on a piece of baking paper to a 21cm x 30cm rectangle press into the base and halfway up the sides of the prepared pan
• spoon the grape mixture over the slice base in the pan roll out the remaining dough portion on a piece of baking paper to a 19cm x 28cm rectangle use a 1cm pastry cutter to cut discs from pastry and discard carefully place dough rectangle over grape mixture in the pan and tuck in the edges brush with extra melted butter and sprinkle with extra sugar
• bake for 30 mins or until golden and puffed set aside in the pan to cool cut into pieces serve with yoghurt and orange drink

Nutritions of Grape And Cinnamon Slice

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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