Sticky Guinness Chicken Wings Recipe

These sticky Guinness chicken wings are the perfect starter for when family and friends are around on the weekend.

The ingredient of Sticky Guinness Chicken Wings Recipe

• 1 cup guinness
• 1 3 cup brown sugar
• 1 4 cup smoky barbecue sauce
• 2 tbsp apple cider vinegar
• 1 tbsp tomato paste
• 2 garlic cloves crushed
• 1kg chicken wing nibbles
• 1 4 cup whole egg mayonnaise
• 2 tbsp sour cream
• 1 tsp dijon mustard
• 1 tbsp finely chopped fresh chives

The Instruction of sticky guinness chicken wings recipe

• combine guinness sugar barbecue sauce vinegar tomato paste and garlic in a saucepan over medium high heat cook stirring for 2 minutes or until sugar dissolves bring mixture to the boil boil for 5 minutes or until thickened slightly remove from heat cool completely
• combine guinness mixture and chicken wings in a large glass or ceramic bowl cover refrigerate for 4 hours or overnight if time permits
• preheat oven to 220c 200c fan forced line a large baking tray with baking paper drain wings reserving marinade arrange drained wings on prepared tray place reserved marinade in a small saucepan over medium high heat bring to the boil boil for 5 to 7 minutes or until marinade has thickened slightly
• bake wings basting twice with some of the marinade for 45 minutes or until golden and cooked through
• meanwhile make creamy chive mayonnaise combine mayonnaise sour cream mustard and chives in a small serving bowl season with salt and pepper
• reheat remaining guinness mixture over medium high heat until simmering place wings on a serving tray drizzle with warm guinness mixture serve with creamy chive mayonnaise

Nutritions of Sticky Guinness Chicken Wings Recipe

fatContent: 392 438 calories
saturatedFatContent: 27 2 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 17 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 16 2 grams protein
sodiumContent: 93 milligrams cholesterol

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