Spiced Apple Dessert Scones

This spiced apple dessert is so easy to make and will warm you up on a cold winters night.

The ingredient of Spiced Apple Dessert Scones

• 1 cup self raising flour
• 1 2 tbsp caster sugar
• pinch of salt
• 30g butter chilled chopped
• 1 3 cup buttermilk
• buttermilk extra for brushing
• 1 small granny smith apple peeled cored thinly sliced
• 1 3 cup brown sugar
• 1 2 tsp mixed spice

The Instruction of spiced apple dessert scones

• preheat oven to 220c 200c fan forced line a baking tray with baking paper position oven rack in the top half of oven
• sift flour sugar and salt into a bowl add butter using fingertips rub butter into flour mixture until mixture resembles fine breadcrumbs
• make a well in centre of mixture add buttermilk using a flat bladed knife stir until a sticky dough forms turn out onto a lightly floured surface knead gently until just smooth
• using a lightly floured rolling pin gently roll dough out until 2cm thick using a 7cm round cutter cut out scones press leftover dough together repeat to make 4 scones
• arrange apple in base of four 1 2 cup capacity ramekins sprinkle with sugar and spice place scones in ramekins on top of sugar mixture brush tops with extra buttermilk place ramekins on tray bake for 10 minutes or until light golden and sugar is bubbling around edge set aside for 4 minutes before turning out onto plates serve

Nutritions of Spiced Apple Dessert Scones

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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