Lamb And Rosemary Bolognaise With Shell Pasta

Serve up a meal the whole family will enjoy with this delicious lamb and rosemary bolognaise.

The ingredient of Lamb And Rosemary Bolognaise With Shell Pasta

• 1 tbsp olive oil
• 1 brown onion finely chopped
• 1 carrot peeled finely chopped
• 1 celery stick finely chopped
• 2 garlic cloves crushed
• 500g coles australian lamb mince
• 1 2 cup 125ml dry red wine
• 2 x 400g cans coles brand diced tomatoes
• 2 tbsp tomato paste
• 3 tsp coarsely chopped rosemary
• 250g large pasta shells
• 120g pkt coles australian baby spinach finely shredded
• shaved parmesan to serve

The Instruction of lamb and rosemary bolognaise with shell pasta

• heat the oil in a large saucepan over medium high heat add the onion carrot celery and garlic cook stirring for 5 mins or until onion softens add the lamb cook stirring with a wooden spoon to break up any lumps for 5 mins or until lamb changes colour add the wine and bring to the boil cook for 2 mins or until wine reduces slightly add the tomato tomato paste and rosemary reduce heat to low cook stirring for 20 mins or until sauce thickens slightly
• meanwhile cook the pasta in a large saucepan of salted boiling water following packet directions until al dente drain well
• add the spinach to the mince mixture and stir until spinach just wilts add half the sauce to the pasta and toss to combine divide among serving bowls top with remaining sauce and sprinkle with parmesan to serve

Nutritions of Lamb And Rosemary Bolognaise With Shell Pasta

fatContent: 638 13 calories
saturatedFatContent: 24 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 55 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 39 grams protein
sodiumContent: n a

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