Hasselback Potatoes With Bacon Butter Recipe

With only six ingredients these easy crispy potatoes loaded with bacon butter are so delicious, your guests will be coming back for seconds.

The ingredient of Hasselback Potatoes With Bacon Butter Recipe

• 10 medium potatoes unpeeled halved lengthways
• olive oil spray
• 2 middle bacon rashers trimmed finely chopped
• 75g butter softened
• 1 garlic clove crushed
• 3 tsp finely chopped fresh thyme leaves

The Instruction of hasselback potatoes with bacon butter recipe

• preheat oven to 200c 180c fan forced
• place 1 potato half cut side down on a chopping board place a bamboo skewer on each side of potato using a small sharp knife cut thin slices in top of potato at 3mm intervals being careful not to cut the whole way through potato skewers will prevent this repeat with remaining potato
• place potato in two large greased roasting pans spray with oil season with salt and pepper roast for 50 minutes or until potato is golden and tender
• meanwhile cook bacon in a small frying pan over medium high heat stirring for 3 to 4 minutes or until golden and crisp transfer to paper towel to drain set aside for 15 minutes to cool
• combine bacon butter garlic and half the thyme in a bowl season with pepper transfer potato to a serving dish dollop potato with bacon butter sprinkle with remaining thyme serve

Nutritions of Hasselback Potatoes With Bacon Butter Recipe

fatContent: 143 4 calories
saturatedFatContent: 6 9 grams fat

carbohydrateContent: 4 2 grams saturated fat
sugarContent: 14 1 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 4 grams protein
sodiumContent: 16 milligrams cholesterol

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