Festive Slaw Recipe

Pair your Christmas main with this colourful festive salad tossed with shredded carrots, beetroot, apple, and red cabbage.

The ingredient of Festive Slaw Recipe

• 1 2 cup dried cranberries
• 1 3 cup orange juice
• 150g green cabbage shredded
• 1 large carrot cut into long matchsticks
• 1 large celery stalk trimmed cut into long matchsticks
• 1 granny smith apple cored cut into long matchsticks
• 1 green onion cut into long matchsticks
• 3 4 cup fresh flat leaf parsley leaves
• 3 4 cup pecans toasted roughly chopped
• 2 tbsp apple cider vinegar
• 2 tbsp maple syrup
• 2 tbsp extra virgin olive oil
• 2 tsp wholegrain mustard
• 1 large beetroot peeled cut into long matchsticks

The Instruction of festive slaw recipe

• place cranberries and orange juice in a bowl set aside for 15 minutes
• meanwhile place cabbage carrot celery apple onion parsley and pecans in a bowl
• whisk vinegar maple syrup oil and mustard in a jug season with salt and pepper add cranberry mixture mix well pour over salad toss well to combine set aside for 10 minutes tossing occasionally
• just before serving add beetroot to salad toss until just combined see note serve immediately

Nutritions of Festive Slaw Recipe

fatContent: 191 917 calories
saturatedFatContent: 12 3 grams fat
carbohydrateContent: 1 2 grams saturated fat
sugarContent: 16 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 3 grams protein
sodiumContent: n a

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