Breakfast Wraps

Begin Boxing Day with this deliciously different breakfast idea.

The ingredient of Breakfast Wraps

• 10 round 15cm diameter flour tortillas
• 6 bacon rashers rind and excess fat trimmed thinly sliced crossways
• 12 eggs lightly whisked
• 125ml 1 2 cup thickened cream
• salt freshly ground black pepper
• 20g butter
• 120g 1 1 2 cups coarsely grated cheddar
• 4 green shallots ends trimmed thinly sliced

The Instruction of breakfast wraps

• preheat oven to 160u00b0c wrap the tortillas in foil place in preheated oven for 10 minutes or until hot
• meanwhile heat a medium non stick frying pan over medium heat add the bacon and cook stirring occasionally for 5 minutes or until crisp transfer to a plate lined with paper towel
• whisk together egg and cream in a bowl season with salt and pepper melt butter in a heavy based saucepan over medium low heat until foaming add egg mixture and use a flat edged wooden spoon to gently push the egg mixture scraping the spoon along the base of the pan from 1 side to the other in 4 different directions repeat pushing action every 10 seconds including around the edge of the pan to prevent egg sticking cook for 5 minutes or until three quarters of the egg mixture is cooked but mixture is still creamy and slightly liquid remove from heat stir in the bacon
• transfer scrambled eggs to a warm serving bowl garnish with a little of the cheese and green shallot serve immediately with hot tortillas and the remaining cheese and green shallot

Nutritions of Breakfast Wraps

fatContent: 523 171 calories
saturatedFatContent: 36 grams fat
carbohydrateContent: 18 grams saturated fat
sugarContent: 18 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 32 grams protein
sodiumContent: 504 milligrams cholesterol

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