Zucchini, Pea And Mint Fritters
Thursday, April 11, 2024
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These Zucchini fritters make great finger food for vegetarians.
The ingredient of Zucchini Pea And Mint Fritters
- 3 500g zucchini grated
- 2 green onions chopped
- 1 cup frozen peas
- 1 4 cup chopped fresh mint leaves
- 3 4 cup plain flour
- 2 eggs lightly beaten
- vegetable oil for shallow frying
The Instruction of zucchini pea and mint fritters
- squeeze excess moisture from zucchini
- place zucchini onion peas mint and flour in a large bowl add egg season with salt and pepper stir to combine
- add enough oil to a deep frying pan to come 5mm up side of pan heat over medium heat spoon 2 level tablespoons batter into pan spreading slightly with a spatula repeat to make 4 rounds
- cook for 2 to 3 minutes each side or until golden and cooked through transfer to a plate lined with paper towel repeat with remaining mixture serve
Nutritions of Zucchini Pea And Mint Fritters
fatContent: 38 24 caloriessaturatedFatContent: 1 5 grams fat
sugarContent: 4 1 grams carbohydrates
proteinContent: n a
cholesterolContent: 1 7 grams protein
sodiumContent: 16 milligrams cholesterol
