Tropical Coconut Squares Recipe

Made from Weet-bix, coconut milk and dried fruit, this no-bake slice is perfect with a cuppa for morning or afternoon tea.

The ingredient of Tropical Coconut Squares Recipe

• 1 2 cup light coconut milk
• 1 2 cup honey
• 1 3 cup caster sugar
• 125g butter chopped
• 2 cups shredded coconut
• 3 cups puffed rice
• 4 weet bix crushed
• 2 3 cup finely chopped dried apricots
• 2 3 cup finely chopped dried mango
• 2 3 cup finely chopped dried apple
• 2 3 cup dried pineapple pieces
• 2 tbsp dried cranberries

The Instruction of tropical coconut squares recipe

• grease a 20cm x 30cm lamington pan line base and sides with baking paper extending paper 3cm above long sides
• place coconut milk honey sugar and butter in a small saucepan cook over medium heat until butter is melted bring to the boil reduce heat simmer for 3 to 4 minutes or until mixture reduces and thickens slightly
• meanwhile combine shredded coconut puffed rice weet bix apricot mango apple and pineapple in a bowl make a well in the centre add hot honey mixture stir well to combine press mixture into prepared pan sprinkle with cranberries pressing lightly into slice to secure refrigerate overnight until firm and set cut into squares serve

Nutritions of Tropical Coconut Squares Recipe

fatContent: 202 672 calories
saturatedFatContent: 9 9 grams fat

carbohydrateContent: 7 6 grams saturated fat
sugarContent: 26 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 7 grams protein
sodiumContent: 9 milligrams cholesterol

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