Chocolate Truffle Squares

For the perfect after-dinner treat, try these stylish chocolate truffle squares.

The ingredient of Chocolate Truffle Squares

• 200ml thickened cream
• 400g dark chocolate finely chopped
• 1 1 2 tbsp brandy optional
• 1 tsp cocoa powder to dust
• 1 tbsp pistachio kernels finely chopped
• 1 tbsp hazelnuts roasted skins removed finely chopped

The Instruction of chocolate truffle squares

• line the base and sides of an 18cm square cake pan with baking paper
• place the cream in a saucepan over medium high heat bring to a simmer then immediately remove from heat add the chocolate and stir until the chocolate has melted and the mixture is smooth stir in the brandy if using and pour into the pan chill for 4 hours or overnight until set
• carefully turn the chocolate mixture out of the pan and peel off the baking paper cut into 3cm squares using a hot knife dip the knife into a glass of hot water wiping the blade clean after each cut
• dust one third of the truffles with cocoa powder gently press the pistachio onto half of the remaining truffles and the hazelnut onto the remaining truffles chill until needed serve on a platter or in mini foil cases

Nutritions of Chocolate Truffle Squares

fatContent: 80 782 calories
saturatedFatContent: 5 6 grams fat
carbohydrateContent: 3 6 grams saturated fat
sugarContent: 6 9 grams carbohydrates
fibreContent: 5 8 grams sugar
proteinContent: n a
cholesterolContent: 1 1 grams protein
sodiumContent: 10 milligrams cholesterol

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