Chocolate Chia Tart With Berries

Our better-for-you chocolate chia tart is sure to impress with its creamy chocolate filling and crunchy muesli base.

The ingredient of Chocolate Chia Tart With Berries

• 50g 1 3 cup ocean spray reduced sugar craisins
• 150g 1 1 2 cups freedom foods pink lady macadamia barley muesli
• 2 tbsp chia seeds
• 80g coconut oil melted
• 200g 85 dark chocolate chopped
• 400ml coconut yoghurt
• 2 tbsp maple or coconut syrup to serve
• fresh blackberries blueberries or mulberries to decorate
• edible flowers to decorate

The Instruction of chocolate chia tart with berries

• place the craisins in a heatproof bowl pour over enough boiling water to cover soak for 30 minutes drain
• preheat oven to 180c 160c fan forced grease a 2 5cm deep round 22cm fluted loose bottomed tart tin process muesli in a food processor until fine crumbs form add craisins and process until finely chopped add chia and process to combine add coconut oil and process to combine press muesli mixture firmly into the base and side of prepared tin place in the fridge for 30 minutes to chill
• place tart tin on a baking tray bake for 15 20 minutes or until just golden and crisp transfer to a wire rack cool completely in tin
• combine chocolate yoghurt and syrup in a saucepan stir over low heat until chocolate melts and mixture is smooth if mixture splits stir through an extra spoonful of cold yoghurt spoon into tart case smooth the surface place in the fridge overnight to set
• place the blueberries blackberries and mulberries on a tray and freeze uncovered for 1 2 hours or until frosty
• decorate the tart with frozen berries and flowers if using

Nutritions of Chocolate Chia Tart With Berries

fatContent: 267 919 calories
saturatedFatContent: 18 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 21 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 5 grams protein
sodiumContent: n a

Share this post