Beef Stroganoff

Theres a reason why this dish is a classic - its delicious!

The ingredient of Beef Stroganoff

• 375g pappardelle or fettuccine pasta
• 40g butter
• 200g portabella mushrooms sliced
• 1 brown onion halved thinly sliced
• 1 red capsicum thinly sliced
• 1 tbsp olive oil
• 600g coles beef rump steak trimmed very thinly sliced
• 2 tsp paprika
• 3 4 cup salt reduced beef stock
• 1 tbsp worcestershire sauce
• 2 1 2 tsp cornflour
• 1 2 cup thickened cream
• 1 tbsp chopped chives

The Instruction of beef stroganoff

• cook pasta in a large saucepan of boiling salted water following packet directions drain
• meanwhile heat butter in a large frying pan over medium heat cook mushroom for 3 4 mins or until tender transfer to a plate cook the onion and capsicum in the pan for 2 3 mins until tender transfer to the plate
• heat 1 teaspoon oil in the pan over high heat cook one quarter of beef until browned transfer to a plate repeat in 3 more batches with remaining oil and beef
• return vegetables to pan add paprika and cook for 1 min add stock sauce and cornflour bring to the boil add beef and cream simmer for 2 3 mins or until heated through serve with pasta sprinkle with chives

Nutritions of Beef Stroganoff

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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