BBQ Salmon With Dill Caper Sauce

Dress salmon in dill and caper sauce. Proudly brought to you by S&W.

The ingredient of Bbq Salmon With Dill Caper Sauce

• 1 2 cup 125g s w whole egg mayonnaise
• 1 tbsp lemon juice
• 1 tbsp parsley
• 2 tbsp capers
• 2 tbsp dill
• ground black pepper
• 4 x 200g salmon fillets
• 2 tbsp olive oil
• 2 bunches asparagus
• 50g rocket

The Instruction of bbq salmon with dill caper sauce

• make dill caper sauce by gradually beating s w whole egg mayonnaise and lemon juice together with a spoon in a bowl stir in finely chopped parsley capers dill and pepper cover and set aside
• brush salmon fillets with 1 tablespoon oil cook on bbq or grill for 2 3 mins each side set aside
• toss asparagus in remaining oil cook turning occasionally for 2 3 minutes
• arrange rocket and asparagus on 4 plates top with salmon serve with dill caper sauce

Nutritions of Bbq Salmon With Dill Caper Sauce

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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