Healthy Japanese Tacos Recipe

Taco Tuesday just went healthy (and Japanese!) with these quick and easy beef tacos. Ready in 17 minutes, theyre perfect for midweek meals.

The ingredient of Healthy Japanese Tacos Recipe

• 10g dried shiitake mushrooms
• 500g beef stir fry strips
• 2 tbsp teriyaki sauce or marinade
• 2 tsp wasabi paste
• 1 2 small daikon shredded
• 1 large carrot shredded
• 1 lebanese cucumber halved lengthways thinly sliced
• 3 tsp mirin
• 8 large butter lettuce leaves
• nori strips to serve
• toasted sesame seeds to serve
• sliced red chilli to serve

The Instruction of healthy japanese tacos recipe

• place mushrooms in a medium heatproof bowl add boiling water to cover leave for 5 minutes to soften combine beef teriyaki sauce and wasabi paste in a large bowl and mix well
• spray a large non stick frying pan with oil heat over medium high heat add beef in batches cook stir frying 1 2 minutes or until just cooked through
• meanwhile drain mushrooms and squeeze excess moisture roughly chop or slice add mushroom to beef and cook for 1 minute
• combine daikon carrot and cucumber in a bowl add mirin toss to combine and season place two lettuce leaves on each serving plate top with salad mixture and beef scatter with nori strips sesame seeds and sliced chilli to serve

Nutritions of Healthy Japanese Tacos Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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