Seafood Platter Recipe

Who can resist a seafood platter loaded with oysters, prawns and lobsters its certain to be a summer success.

The ingredient of Seafood Platter Recipe

• 12 cooked king prawns
• 12 oysters in the shell
• 80ml 1 3 cup kewpie japanese dressing sesame soy sauce
• 1 lime rind finely grated juiced
• 1 long fresh red chilli finely chopped
• 2 green shallots finely chopped
• pink himalayan salt to serve
• 12 scallops roe removed shells reserved
• 40g herb and garlic butter available from the seafood counter
• 185ml 3 4 cup whole egg mayonnaise
• 65g 1 4 cup sour cream
• 1 lemon rind finely grated
• 3 tsp dijon mustard
• 2 tbsp finely chopped dill

The Instruction of seafood platter recipe

• to make the japanese vinaigrette combine the dressing lime rind and 1 tbs juice in a bowl add the chilli and shallot transfer to a serving jug
• arrange oysters on pink salt top oysters with the japanese vinaigrette and serve remaining dressing in the jug
• for the scallops in herb butter lightly spray a frying pan with oil heat over medium high heat cook scallops for 30 seconds to 1 minute each side or until golden and just cooked through transfer to their shells
• melt the butter in the pan for 2 3 minutes drizzle over the scallops drizzle any leftover butter over lobster or oysters
• for the dill mustard and lemon dip whisk mayo sour cream lemon rind mustard and dill in a bowl until smooth and combined season

Nutritions of Seafood Platter Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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