Beef, Tomato And Bocconcini Salad Recipe

This colourful summer steak salad is quick and easy to prepare.

The ingredient of Beef Tomato And Bocconcini Salad Recipe

• 50g butter melted
• 2 garlic cloves crushed
• 1 coles bakery stone baked by laurent sourdough baguette thinly sliced diagonally
• 4 coles australian no added hormones beef scotch fillet steaks
• 500g mixed tomatoes halved
• 120g pkt coles australian baby rocket
• 1 avocado stoned peeled thinly sliced
• 200g cherry bocconcini coarsely torn
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• basil leaves to serve

The Instruction of beef tomato and bocconcini salad recipe

• heat a barbecue grill or chargrill on medium high combine the butter and garlic in a small bowl season brush the baguette slices evenly with half the butter mixture brush the beef with the remaining butter mixture season
• cook beef for 3 mins each side for medium rare or until cooked to your liking transfer to a plate cover with foil and set aside for 5 mins to rest
• meanwhile cook the baguette slices on the grill for 1 2 mins each side or until lightly toasted
• divide tomato rocket avocado and bocconcini among serving plates thinly slice beef arrange over the salad whisk the oil and vinegar in a bowl season drizzle over the salad serve with the baguette slices

Nutritions of Beef Tomato And Bocconcini Salad Recipe

fatContent: 574 078 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 34 grams protein
sodiumContent: n a

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