Chocolate Ripple Pavlova With Caramel Bananas

The flavours of banoffee pie just got a modern twist with this incredible choc ripple pav topped with caramel bananas!

The ingredient of Chocolate Ripple Pavlova With Caramel Bananas

• 6 coles australian free range egg whites
• 1 2 tsp cream of tartar
• 1 1 2 cups 330g caster sugar
• 1 tbsp cornflour
• 50g coles belgian 70 dark chocolate melted
• 20g butter
• 2 tsp brown sugar
• 4 small lady finger bananas halved
• 300ml thickened cream
• 1 4 cup 60ml salted caramel topping
• 1 3 cup 45g macadamias toasted coarsely chopped

The Instruction of chocolate ripple pavlova with caramel bananas

• preheat oven to 100u00b0c line a baking tray with baking paper use an electric mixer to beat the egg whites and cream of tartar in a clean dry bowl until firm peaks form add the caster sugar 1 tablespoon at a time beating well after each addition until sugar dissolves and mixture is thick and glossy beat in the cornflour
• pour half the chocolate over the meringue mixture in the bowl use a large metal spoon to drop dollops of mixture onto the lined tray drizzle with remaining chocolate use a palette knife to gently shape and marble the pavlova bake for 1 1 2 hours or until dry to the touch turn oven off leave the pavlova in oven with the door ajar for 2 hours to cool completely
• melt butter in a large frying pan over medium high heat stir in brown sugar add the banana cut side down cook for 2 mins or until banana is caramelised transfer to a plate set aside to cool
• place the pavlova on a serving plate use an electric mixer to whisk the cream in a bowl until soft peaks form spoon over the top of the pavlova top with banana drizzle with caramel topping and sprinkle with macadamia

Nutritions of Chocolate Ripple Pavlova With Caramel Bananas

fatContent: 308 071 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 39 grams carbohydrates
fibreContent: 36 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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