Seafood Skewers With Thai Marinade

Make your own Thai marinade to make these seafood skewers extra special.

The ingredient of Seafood Skewers With Thai Marinade

• 12 green prawns
• 600g thick white boneless fish cut into 3cm cubes
• 12 scallops
• 1 3 cup fresh lime juice
• 2 tbsp sweet chilli sauce
• 1 tbsp fish sauce
• 1 tbsp peanut oil
• 2 tsp brown sugar
• 1 3 bunch coriander washed dried

The Instruction of seafood skewers with thai marinade

• soak skewers in a shallow dish of cold water for 30 minutes drain
• meanwhile make marinade combine juice sauces oil and sugar in a bowl add finely chopped coriander roots and leaves mix well cover refrigerate until required
• peel and devein prawns leaving tails intact thread prawns fish and scallops onto skewers arrange in a ceramic dish pour over 3 4 cup marinade turn to coat cover and refrigerate for at least 1 hour
• remove skewers from marinade preheat a barbecue plate on high heat until hot reduce heat to medium high cook skewers basting with marinade for 1 to 2 minutes each side or until cooked through serve

Nutritions of Seafood Skewers With Thai Marinade

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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