Raspberry And Coconut Breakfast Smoothie

Five minutes is all you need to whip up this refreshing raspberry and coconut breakfast smoothie.

The ingredient of Raspberry And Coconut Breakfast Smoothie

• 1 1 4 cups frozen raspberries
• 1 cup coconut yoghurt
• 2 cups milk
• 2 weet bix crumbled
• 2 tbsp maple syrup
• 2 tbsp coconut flakes toasted

The Instruction of raspberry and coconut breakfast smoothie

• blend 1 cup raspberries yoghurt milk weet bix and maple syrup in a blender until smooth pour into glasses
• top with remaining thawed raspberries and coconut serve

Nutritions of Raspberry And Coconut Breakfast Smoothie

fatContent: 289 429 calories
saturatedFatContent: 9 6 grams fat
carbohydrateContent: 7 1 grams saturated fat
sugarContent: 35 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 11 4 grams protein
sodiumContent: n a

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