Macaroni And Zucchini Pasta Bake

A delicious zucchini macaroni bake that is cheap and easy to make.

The ingredient of Macaroni And Zucchini Pasta Bake

• 400g dried macaroni pasta
• 2 zucchini ends trimmed peeled into ribbons
• 100g day old crusty white bread crusts removed coarsely torn
• 1 tbsp olive oil
• 425g latina fresh creamy carbonara pasta sauce

The Instruction of macaroni and zucchini pasta bake

• preheat oven to 200u00b0c cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente add the zucchini in the last 30 seconds of cooking drain return to the pan
• meanwhile place the bread in the bowl of a food processor and process until coarsely chopped transfer to a bowl drizzle over the oil and season with salt and pepper toss to coat
• heat the sauce following packet directions add to the pasta mixture and stir until well combined season with salt and pepper
• transfer the pasta mixture to a 2l 8 cup capacity baking dish top with the breadcrumbs bake in oven for 25 minutes or until golden serve

Nutritions of Macaroni And Zucchini Pasta Bake

fatContent: 585 311 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 92 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 17 grams protein
sodiumContent: 19 milligrams cholesterol

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