Bread And Butter Pudding

Classic bread and butter pudding is the ultimate in comfort food.

The ingredient of Bread And Butter Pudding

• 25g sultanas
• 1 tbsp brandy
• 50g unsalted butter softened plus extra to grease
• 12 slices fresh white bread crusts removed buttered
• 300ml single cream
• 300ml thick cream
• 1 vanilla bean split
• 8 egg yolks
• 175g caster sugar
• 2 tbsp marmalade warmed
• extra thick cream to serve

The Instruction of bread and butter pudding

• combine the sultanas and the brandy in a bowl set aside for 30 minutes to macerate
• brush six 14cm dishes or 1 round 1 75 litre ovenproof dish with a little butter to grease
• cut the bread into quarters layer in dishes scattering sultanas among the slices
• place the creams in a saucepan and scrape in the vanilla bean seeds and the bean bring to the boil then set aside for 30 minutes to infuse
• place the egg yolks and sugar in a bowl and whisk until light remove the vanilla bean from the infused cream then pour over egg mixture and stir well to combine pour the mixture over the bread until the dishes are completely full set aside for at least 1 hour refrigerate if longer than 1 hour this step is essential for a light creamy pudding otherwise the pudding will be thick and stodgy if refrigerated bring back to room temperature before cooking
• preheat oven to 180u00b0c
• place the dishes in a roasting pan and pour boiling water around to come halfway up the side of the dishes bake in the oven for 20 minutes or 35 minutes for a large pudding
• remove from pan and brush with the warmed marmalade serve with thick cream

Nutritions of Bread And Butter Pudding

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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