Pork Gyozas

Take inspiration from Asia with this fun and delicious street snack for kids.

The ingredient of Pork Gyozas

• 150g pork mince
• 1 cup finely shredded cabbage
• 2 green onions finely chopped
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 3cm piece fresh ginger peeled grated
• 2 garlic cloves crushed
• 30 275g packet gow gee wrappers
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 1 2 tbsp rice wine vinegar

The Instruction of pork gyozas

• place mince cabbage green onion sesame oil soy sauce ginger and garlic in a bowl mix to combine place 1 wrapper on a flat surface spoon 2 level teaspoons of mince mixture on 1 half of wrapper brush edges with cold water fold wrapper over to enclose filling press edges together to seal repeat with remaining mince mixture and wrappers
• heat half the vegetable oil in a large frying pan over medium high heat arrange half the dumplings in pan cook for 1 to 2 minutes or until bases are browned add 1 2 cup hot water cover with lid cook for 4 to 5 minutes or until cooked through and wrappers have softened repeat with remaining oil and dumplings
• meanwhile make dipping sauce combine soy sauce and vinegar in a small bowl serve gyoza immediately with dipping sauce

Nutritions of Pork Gyozas

fatContent: 37 045 calories
saturatedFatContent: 2 grams fat
carbohydrateContent: n a
sugarContent: 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: 3 milligrams cholesterol

Share this post