Frozen Tiramisu Recipe

It takes only 20 minutes to prep this mouth-watering dessert. Then just sit back and let it set!

The ingredient of Frozen Tiramisu Recipe

• 2 1 2 cups 625ml freshly brewed strong black coffee cooled
• 1 tbsp brown sugar
• 1 4 cup 60ml coffee liqueur optional
• 2 tsp cocoa powder
• 18 savoiardi sponge finger biscuits
• 1l blue ribbon signature buttermilk vanilla ice cream
• chocolate fudge topping to serve
• dark chocolate curls to serve
• cocoa powder extra to dust

The Instruction of frozen tiramisu recipe

• line a 10cm x 20cm base measurement loaf pan with 2 layers of plastic wrap allowing the 2 long sides to overhang place in the freezer for 10 mins to chill
• combine the coffee sugar and liqueur if using in a bowl
• sift half the cocoa powder over the base of the prepared pan dip 1 biscuit in the coffee mixture and turn to coat arrange lengthways in the base of the pan repeat with 5 more biscuits
• remove the ice cream from the freezer and set aside for 5 mins to soften slightly spoon into a bowl and stir until smooth spoon half the ice cream over the biscuits in the pan and spread evenly continue layering with remaining biscuits coffee mixture and ice cream finishing with biscuits dust with remaining cocoa powder cover the pan with plastic wrap and freeze for 6 hours or overnight or until firm
• chill a serving platter in the freezer for 10 mins turn the tiramisu onto the platter remove plastic wrap top with chocolate topping and chocolate curls dust with extra cocoa powder cut into slices to serve

Nutritions of Frozen Tiramisu Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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