Cherry Ripe Martini

With the same flavours as the chocolate bar, this creamy cocktail, spiked with cherry brandy and vodka, is impossible to resist.

The ingredient of Cherry Ripe Martini

• chocolate topping or dessert sauce to serve
• 2 tbsp desiccated coconut
• 160ml 2 3 cup coconut milk
• 60ml 1 4 cup creme de cacao liqueur
• 60ml 1 4 cup cherry brandy
• 40ml vodka
• ice cubes to serve
• 52g cherry ripe chocolate bar
• maraschino cherries to serve

The Instruction of cherry ripe martini

• drizzle a thick ring of chocolate topping onto a plate about the same diameter as the rim of your cocktail glass spread the coconut on a separate plate press the rims of 2 glasses into the sauce to coat then press into the coconut
• drizzle a little chocolate topping around the insides of the glasses
• combine the coconut milk cru00e8me de cacao cherry brandy and vodka in a jug with some ice cubes stir briefly discard the ice and pour the drink into the glasses
• use a 2cm round cutter to cut rounds from the chocolate bar thread onto a cocktail stick with a maraschino cherry to decorate

Nutritions of Cherry Ripe Martini

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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