Rocket Salad With Redcurrants And Hazelnuts

Crunchy and sweet hits give this rocket salad added interest.

The ingredient of Rocket Salad With Redcurrants And Hazelnuts

• 1 2 cup hazelnuts
• 60ml 1 4 cup red wine vinegar
• 20ml 1 tbsp hazelnut oil or if not available use extra virgin olive oil
• 60ml 1 4 cup extra virgin olive oil
• 1 garlic clove crushed
• 150g wild rocket
• 1 2 cup redcurrants preferably fresh or substitute defrosted frozen redcurrants

The Instruction of rocket salad with redcurrants and hazelnuts

• preheat oven to 180u00b0c place the hazelnuts on a baking tray and roast for five minutes cool slightly then slip off their skins by rubbing them together chop roughly and set aside
• place vinegar oils and garlic in a small bowl season and whisk to combine
• place rocket hazelnuts and redcurrants in a large bowl drizzle over the dressing and toss to combine

Nutritions of Rocket Salad With Redcurrants And Hazelnuts

fatContent: 194 307 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 2 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent: n a
cholesterolContent: 3 grams protein
sodiumContent: n a

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