Korean Fried Cauliflower Recipe

Vegan and vegetarian-friendly, this Korean fried cauliflower is shallow-fried and covered in a spicy chilli sauce.

The ingredient of Korean Fried Cauliflower Recipe

• 150g 1 cup plain flour
• 35g 1 4 cup cornflour
• 1 tsp baking powder
• 310ml 1 1 4 cups chilled soda water
• 350g trimmed cauliflower cut into very small florets
• peanut oil to deep fry
• steamed rice to serve
• sesame seeds to sprinkle
• green shallots trimmed sliced to serve
• 1 tbsp peanut oil
• 3 garlic cloves crushed
• 160ml 2 3 cup tomato passata
• 80ml 1 3 cup hot chilli sauce like sriracha
• 80ml 1 3 cup water
• 2 tbsp brown sugar
• 2 tbsp light soy sauce
• 3 tsp rice vinegar
• 1 tsp sesame oil

The Instruction of korean fried cauliflower recipe

• to make the sauce heat the oil in a wok over high heat stir fry the garlic for 30 seconds or until aromatic add the passata chilli sauce 80ml 1 3 cup water sugar soy sauce and vinegar simmer stirring occasionally for 15 minutes or until thickened stir through the sesame oil set aside
• whisk together the flour cornflour and baking powder in a large bowl make a well in the centre slowly pour in the soda water whisking to form a smooth batter toss the cauliflower through to coat
• heat 2cm oil in a large saucepan over high heat to 160c cook the cauliflower in batches for 3 minutes or until golden use a slotted spoon to transfer to a wire rack set over a baking tray to drain
• return the wok with the sauce to medium heat toss through the cauliflower serve on a bed of rice sprinkled with sesame seeds and shallot

Nutritions of Korean Fried Cauliflower Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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