Charred Mexican Beef Salad With Fresh Tomato And Lime Salsa Recipe

Whether digging into the salad or turning it into a DIY wrap, this flavour-packed dish will be a hit.

The ingredient of Charred Mexican Beef Salad With Fresh Tomato And Lime Salsa Recipe

• 2 corn cobs in husks
• 2 tbsp extra virgin olive oil
• 2 tbsp chipotle spice mix
• 500g beef rump steak
• 1 red capsicum cut into strips
• 8 flour tortillas
• 80g mixed salad leaves
• sour cream to serve
• 2 medium tomatoes seeded finely chopped
• 1 2 small red onion finely chopped
• 1 4 cup roughly chopped fresh coriander leaves
• 1 2 tsp finely grated lime rind
• 1 tbsp lime juice
• 1 tbsp extra virgin olive oil

The Instruction of charred mexican beef salad with fresh tomato and lime salsa recipe

• peel back husks on corn cobs remove silk and discard roll husks back again to cover cobs place on a microwave safe plate microwave corn on high 100 for 3 minutes cool remove and discard husks brush corn with half the oil
• combine spice mix and remaining oil in a glass or ceramic dish add beef rub to coat preheat a barbecue grill or hotplate on high cook beef for 3 minutes each side for medium or until cooked to your liking transfer to a large plate cover loosely with foil set aside for 5 minutes to rest
• meanwhile cook corn and capsicum turning for 6 to 8 minutes or until tender and lightly charred transfer corn to a chopping board carefully cut kernels from cobs in large chunks set aside to cool slightly
• grill tortillas on barbecue for 1 minute each side or until lightly charred
• meanwhile make fresh tomato and lime salsa combine all ingredients in a bowl season with salt and pepper
• slice beef combine corn capsicum and mixed salad leaves in a bowl arrange salad mixture on a large serving platter top with beef spoon over tomato salsa serve with tortillas and sour cream

Nutritions of Charred Mexican Beef Salad With Fresh Tomato And Lime Salsa Recipe

fatContent: 755 957 calories
saturatedFatContent: 38 6 grams fat
carbohydrateContent: 13 1 grams saturated fat
sugarContent: 63 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 39 9 grams protein
sodiumContent: 96 milligrams cholesterol

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