Mediterranean Fritters

These crunchy Mediterranean fritters make for a quick and easy snack or bite-sized finger food.

The ingredient of Mediterranean Fritters

• 150g 1 cup plain flour
• 1 tsp baking powder
• 1 egg lightly whisked
• 120g feta crumbled
• 40g 1 4 cup mixed pitted olives chopped
• 2 tomatoes quartered seeds removed flesh finely chopped
• 1 4 cup fresh basil leaves chopped plus extra to serve
• extra virgin olive oil to deep fry
• garlic dip to serve
• micro herbs to serve optional

The Instruction of mediterranean fritters

• whisk together the flour baking powder and a pinch of salt in a bowl make a well in the centre add the egg and 2 tbs water stir until a stiff batter forms stir in the feta olives tomato and basil
• pour oil to come one quarter of the way up the side of a wok or large saucepan place over medium high heat heat oil to 160u00b0c on a cooku2019s thermometer add 1u20444 cupfuls of mixture to the oil deep fry turning halfway for 3 minutes or until golden and cooked through drain on paper towel repeat with the remaining mixture serve with garlic dip sprinkle with micro herbs if you like

Nutritions of Mediterranean Fritters

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post