Caramelised Onion And Sausage Quiche

Try this delicious caramelised onion and sausage quiche the whole family will enjoy!

The ingredient of Caramelised Onion And Sausage Quiche

• 2 sheets frozen shortcrust pastry thawed
• 1 tbsp olive oil
• 2 red onions halved sliced
• 2 tbsp balsamic vinegar
• 2 tbsp brown sugar
• 1 cup cream
• 3 eggs
• 3 4 cups grated parmesan
• 2 tsp fresh thyme leaves
• 3 coles finest pork apple and cider sausages
• 100g baby spinach
• 1 4 cup shaved parmesan
• 1 tbsp extra virgin olive oil

The Instruction of caramelised onion and sausage quiche

• preheat oven to 180c or 160c fan cut 1 sheet pastry into 4 even lengths place 1 length around edges of remaining sheet of pastry to form a large square press edges to join use pastry to line a greased 22cm loose based tart pan trim edges prick pastry with a fork cover with baking paper and fill with dried beans or rice chill for 10 mins blind bake for 20 mins remove paper and beans or rice and bake for another 10 mins or until pastry is dry
• meanwhile heat oil in a large frying pan over medium heat cook onion for 10 mins until very soft add balsamic and brown sugar and cook stirring for 5 mins until caramelised cool
• reduce oven temperature to 160c or 140c fan in a medium bowl mix together cream eggs parmesan and thyme season spread caramelised onion over base of prepared quiche shell remove skins from sausages and break meat into pieces scatter over onion gently pour over egg mixture bake for 40 45 mins until filling is just set
• toss together spinach leaves and shaved parmesan drizzle over oil serve quiche in wedges with baby spinach salad

Nutritions of Caramelised Onion And Sausage Quiche

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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