Tortellini With Bacon Roasted Tomatoes

Need a hearty dinner in a flash? This speedy low-fat pasta is quick, easy and delicious.

The ingredient of Tortellini With Bacon Roasted Tomatoes

• 1 x 200g punnet grape tomatoes halved
• 6 about 250g yellow squash quartered
• 2 garlic cloves crushed
• 3 tsp balsamic vinegar
• olive oil spray
• 1 x 625g pkt spinach and ricotta tortellini
• 2 bacon rashers rind removed thinly sliced
• 1 2 cup fresh continental parsley leaves
• shaved parmesan to serve

The Instruction of tortellini with bacon roasted tomatoes

• preheat oven to 200u00b0c place the tomato squash garlic and vinegar in a large bowl and stir to combine season with salt and pepper place the tomato mixture in a non stick roasting pan lightly spray with olive oil spray roast in oven for 20 minutes or until tender
• meanwhile cook the tortellini in a large saucepan of boiling water following packet directions or until al dente drain and return to the pan
• heat a small non stick frying pan over medium heat add the bacon and cook stirring for 5 minutes or until crisp and brown transfer to a plate lined with paper towel to drain
• add the tomato mixture bacon and parsley to the tortellini and toss until well combined divide the tortellini mixture among serving bowls and top with parmesan season with salt and pepper to serve

Nutritions of Tortellini With Bacon Roasted Tomatoes

fatContent: 350 374 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 34 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 18 grams protein
sodiumContent: 38 milligrams cholesterol

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