Slow Cooker Chai Hot Chocolate

A decadent dessert made with the traditional spices of chai, chocolate and topped with whipped cream.

The ingredient of Slow Cooker Chai Hot Chocolate

• 1 cinnamon stick or quill
• 2 whole star anise
• 4 whole cloves
• 1 tsp ground ginger
• 1 tsp ground cardamom
• 1 2 tsp freshly ground fennel seeds
• 1 2 tsp ground allspice
• freshly ground black pepper
• 8 cups 2l milk
• 400g dark chocolate finely chopped
• whipped cream to serve
• ground cinnamon to serve

The Instruction of slow cooker chai hot chocolate

• cook the cinnamon stick or quill star anise cloves ginger cardamom fennel and allspice in a small frying pan over high heat stirring for 30 secs on until aromatic transfer to a slow cooker season with pepper add the milk and chocolate cook on low stirring occasionally for 1 hour or until mixture is smooth and heated through
• divide among serving glasses top with whipped cream and sprinkle with chocolate and cinnamon

Nutritions of Slow Cooker Chai Hot Chocolate

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post