Strawberry Oat Crisp

Our homemade strawberry crumble is perfect for an indulgent breakfast or a delicious dessert.

The ingredient of Strawberry Oat Crisp

• 750g strawberries hulled thickly sliced
• 1 1 2 tbsp cornflour
• 1 2 cup maple syrup
• 1 1 2 cups traditional rolled oats
• 1 3 cup plain flour
• 1 2 cup chopped almond kernels
• pinch of salt
• 60g butter melted
• 200g tub natural yoghurt

The Instruction of strawberry oat crisp

• preheat oven to 200c 180c fan forced
• place strawberry cornflour and 2 tablespoons maple syrup in a bowl stir to combine transfer to a 19cm x 27cm base baking dish
• place oats flour almonds and salt in a bowl stir to combine stir in butter and remaining maple syrup crumble oat mixture over strawberry mixture bake for 30 to 35 minutes or until golden and crisp
• cool to room temperature cover refrigerate overnight serve with yoghurt

Nutritions of Strawberry Oat Crisp

fatContent: 559 499 calories
saturatedFatContent: 26 3 grams fat
carbohydrateContent: 10 4 grams saturated fat
sugarContent: 64 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 12 8 grams protein
sodiumContent: 33 milligrams cholesterol

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